CJH Meat knife (392020)

This CJH meat knife impresses with its blade shape. The slight flexibility of the blade allows for easy separation from the bone and is also advantageous for subsequent carving and plating. Made from 67-layer Damascus steel with a core layer of VG10 steel, the blade boasts a hardness of 60 HRC, ensuring excellent edge retention. Notably, the Japanese Hokkaku handle shape, crafted from attractive walnut wood, offers ergonomic comfort and secure handling. This top-quality chef's knife is delivered in an elegant black gift box.