The JALAPENO-13 is the versatile vegetable knife from the Black Chili series – featuring a curved blade for effortless chopping and precise cuts of all kinds. Its hand-forged blade made from recycled truck springs is crafted from high-quality carbon steel (61–63 HRC) and remains extremely sharp thanks to its double-sided 15° edge. Delicate tasks and piercing harder ingredients are easily and precisely accomplished with its pronounced tip. For the handle of this JALAPENO-13, we combine stained ash with the noble hardwood star, ebony. The handle body is made from ash, known for its particularly high elasticity while maintaining strength. This valuable hardwood is thus ideally suited for the high demands of knife handles. To highlight the fine grain, a special staining process is used, which also optimizes the wood's water resistance. The collar is made from deep black ebony sourced from the core of the tree. This means: extreme hardness, high density, and a super-fine capillary structure that prevents moisture penetration and makes the wood extremely durable. All handles additionally receive a special surface treatment that makes them practically indestructible. Since 217, this 8 g lightweight knife has been handcrafted in traditional Vietnamese style at the Southern Forge under the direction of Ngô Thanh Quang. The JALAPENO-13 is the ideal chopping professional for anyone who values precision and true craftsmanship in cooking.