With a 67-layer blade made of Japanese Damascus steel and a core layer of AUS-10V steel, the CJH chef's knife is not only a true highlight in terms of design. A Rockwell hardness of 60 HRC ensures long-lasting sharpness and edge retention. The ergonomic chestnut-shaped handle (Japanese: Kurigata) is crafted from beautifully grained olive wood, red G10 spacers, and a matte brushed stainless steel end cap, providing a very comfortable grip. This premium chef's knife is delivered in an elegant black gift box.