[The knife for meat, fish, and vegetables]
Sturdy knife with a balanced ratio of weight and rigidity. A versatile kitchen tool with traditional Japanese design for chopping and mincing meat, fish, fruit, and vegetables, even starting from large pieces. The characteristic dimples make it easier to release the slices.
technical data
Weight: 258 g
Blade length: 18 cm
Knife length: 32 cm
Knife material: Stainless steel 1.4116-X50 Cr Mo V15, produced by electrolytic hardening; hardness after heat treatment: 59 HRC; Catra certificate: Very good
Warranty: 2 years
Packaging: Blister pack
Country of manufacture: Italy