The Miyabi Black 5000MCD is a true work of art. The blade is made of micro-carbide powder MC66 steel, which is ice-hardened to an impressive 66 HRC. The result is an exceptionally sharp and durable blade. The blade is sheathed with 132 additional layers of steel that create a beautiful floral damask pattern and the handle of the Miyabi Black series is made from the unique wood of black ash. The grain and color of the black ash contrasts with the damask of the blade. The handle is made in a traditional D-shape and offers optimal ergonomics for fatigue-free cutting in the kitchen.