Staub

The cocotte, a traditional French cooking pot, has been used and loved by Michelin-starred chefs and gourmets alike for centuries. It also meets the demands of modern cooking in every way: vitamins and flavors are preserved, little fat is needed, and healthy meals can be prepared with minimal effort. Like all STAUB cocottes, it is made of cast iron and coated on the inside with black enamel, which not only improves its cooking performance but also makes it easier to use. The material distributes heat evenly, keeping energy consumption very low. And when you serve the dish in the cocotte, it stays hot for especially long. Let the color inspire you and give your roast chicken an extravagant touch by slipping a little shaved truffle under the skin before putting it in the oven. Hand-washing recommended.