TFA Thermostat Sousvide Color Edition, black

Sous-vide cooking method, for the gentle preparation of meat, fish and vegetables in a water bath, at a constant low temperature, capacity 25 liters, for attachment to common household pots or containers, user-friendly menu, cooking time programming, automatic switch-off, high accuracy , Measuring range 40 ° C - 90 ° C, temperature stability: + - 0.1 ° C (at 60 ° C), alarm in the event of overheating and low water level, easy to clean and can be stowed away to save space