TFA Thermostat Sousvide Color Edition, red

Sous vide cooking method, for the gentle preparation of meat, fish and vegetables in a water bath, at a constant low temperature, capacity 25 liters, for attachment to household pots or containers, user-friendly menu, cooking time programming, automatic switch-off, high accuracy , measuring range 40°C - 90°C, temperature stability: +- 0.1°C (at 60°C), alarm in case of overheating and low water level, easy to clean and can be stowed away to save space