Sous-Vide Gar method, for the gentle preparation of meat, fish and vegetables in the water bath, at a constant low temperature, capacity 25 liters, for attachment to household pots or containers, user-friendly menu, cooking time programming, automatic shutdown, high accuracy , Measuring range 40 ° C - 90 ° C, temperature stability: +/- 0.1 ° C (at 60 ° C), alarm in case of overheating and low water level, easy to clean and space saving
Technical specifications
Watt: 1000
Height: 38.5 cm
Color: white