Staub Cocotte 4 pcs. 24cm, round, cherry red, stackable

Cast iron cookware is an essential part of a well-equipped kitchen. Everyone agrees that a cast iron skillet, also known as a frying pan, is a must. Opinions differ as to whether a braising pan or a cocotte is the better addition, and it really depends on your cooking habits and preferences. But without a doubt, it's best to have them all and be equipped for all current and future cooking ambitions. That's why STAUB has put together this three-piece set of cast iron classics: a frying pan for frying fish, meat and vegetables, a braising or sauté pan for stews and casseroles, a cocotte (or Dutch oven) for larger quantities and slow cooking in the oven and a lid with aroma rain function that ensures food stays juicy and creates a delicious sauce. With a diameter of 24 cm, the set is perfect for a family dinner or a three-course meal with friends. The high-quality, enameled cast iron combines the excellent cooking properties and durability of cast iron with the ease of use and timeless elegance of enameled cookware. The individual components can be stacked so that the set fits into any kitchen.