Hendi 51 knives red 42x150x118mm

Effective method of tenderizing using the hand steakers.
The continuous vertical blades reduce the length of the meat fibers.
Perfectly tenderizing and flattening the meat in one step.
Marinating is significantly simplified with this method of meat processing, allowing the marinade to penetrate the meat up to 25% faster.
During frying, the fine perforation allows the sauce to penetrate the meat.
Soft springs for easier use and even better results.
Dishwasher safe.