Trisa Steam cooker Combi Steamer 40 l

Steam cooking is a particularly gentle way of cooking, in which your food keeps its natural color, taste and most of its vital substances. Most steamer cookers have a cooking space big enough to cook different foods at the same time. Unlike a pan, you do not need to supervise the steamer either, as it shuts off depending on the program you choose when the food is ready.

The steam cooking is originally from the Asian region, where it is still very common today. Even the ancient Romans knew that it can be cooked well with steam, and garden the food in its own juice in clay pots. But since the Asian bamboo baskets and the classic Roman pot a lot has changed. With an electric steamer you can cook anything that you would prepare without it in a saucepan. However, the steamer heats the food very gently, wrapping it with steam and cooking it evenly. Since the food is not directly in the water, they retain not only their natural color and taste, but also most of their vitamins and minerals.

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