The three-part steamer allows for gentle cooking of various foods without a separate electric appliance. The steaming insert with steam openings evenly cooks vegetables, fish, meat, and pasta, while preserving vitamins and nutrients to a large extent. The foods are not submerged in water but are enveloped by hot steam, preventing leaching or drying out. This reduces the need for fats, salt, and spices. In addition to steaming, the device is also suitable for thawing, reheating, and sterilizing. The square shape without a handle saves space in the kitchen cabinet, while the glass lid allows for monitoring the cooking process. The enamel base is heat-resistant up to 450°C. The steamer offers an energy-saving, versatile solution for healthy and practical preparation of various dishes.
- Gentle cooking without an electric appliance
- Vitamins and nutrients are preserved
- Less fat, salt, and spices required
- Ideal for vegetables, fish, meat, and pasta
- Also suitable for thawing and reheating
- Can be used for sterilizing pacifiers and jars
- Glass lid allows for monitoring while cooking
- Enamel base heat-resistant up to 450°C