Springerle model ice crystal 5x7 cm

In the Franconian region it is also known simply as egg sugar ? the festive pastry made from aniseed and egg foam dough. With this model, you can add an ice crystal to your Springerle. Traditional wooden embossing mold for classic Springerle and Spekulatius cookies. The Christmas classic. An eye-catcher on every coffee table or as an edible Christmas tree decoration. We stock models in a wide variety of sizes, shapes and motifs.