With this baking mix, you can bake small chocolate fondant cakes in just a few steps. You only need to add a few basic ingredients (butter, eggs), and you'll have small chocolate cakes with a rich, melting filling!
Composition:
Ingredients: golden cane sugar, WHEAT FLOUR, cocoa powder (16 %), salt. MAY CONTAIN TRACES OF SOY, MILK, NUTS, AND SESAME. // Average nutritional values per 100 g: Energy: 1636 kJ – 387 kcal – Fat: 4 g, of which saturated fatty acids: 2.3 g – Carbohydrates: 77 g, of which sugars: 55 g – Protein: 6.5 g – Salt: 0.30 g. Net weight 240 g.