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4.9

Based on 5726 Reviews

Christa Brunner

2 Hours ago

Alles Bestens, Ware wie beschrieben, schneller Versand (Translated by Google) Everything was...

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Ralf Hübner

3 Hours ago

Alles sehr gut. Kommunikation war , wie auch Lieferzeit und Produkt , perfekt. Merci...

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Freddy Stauffer

3 Hours ago

Perfekter Service (Translated by Google) Perfect service

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U H

15 Hours ago

Günstig und gut mit einem Tick besseren Service wie bei den meisten Onlineshops. Sehr zu...

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christine schafer

15 Hours ago

Livraison rapide.

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Graziano Gentile

1 Day ago

Superschnell geliefert (Translated by Google) Delivered super fast

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Anna Stangel

1 Day ago

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manuela sommer

2 Days ago

Ich bin begeistert! Das Akazienholzbrett ist wunderschön verarbeitet und das Holz wirkt sehr...

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Rasalingam Jeyasudaharan

3 Days ago

Gute Material (Translated by Google) Good material

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Scrap Cooking Chocolate Roll Fondant Hazelnut Flavor 400g

Article 828762

available from external warehouse

Purchase on account / partial payment
Pickup possibility in ZH

CHF 10.70

3% discount for prepayment: 10.40

Description

The soft and moldable ScrapCooking Bueno paste with hazelnut flavor (Dulcey color) in its special packaging is easy to roll out, allowing you to cover your cakes and give them a smooth finish. It not only has a delicious hazelnut taste and a delicate color, but also a unique texture that pairs perfectly with many other ingredients like fruits, creams, sponge cake, or chocolate! It can also be shaped into more complex decorations (flowers, figures, etc.) to personalize your baked creations.

Composition:
Ingredients: Sugar (74%), glucose syrup, vegetable fat (coconut oil, cocoa butter, sunflower oil), water, potato starch, cocoa powder, humectant: E422, corn starch, thickening agents: E466, E413, E412, E415; acidity regulator: E330, hazelnut flavor, preservative: E202. GLUTEN-FREE. PALM OIL-FREE. Average nutritional values per 100 g: Energy value: 1673 kJ - 396 kcal / Fat: 6.1 g - of which saturated fatty acids: 4 g / Carbohydrates: 84 g - of which sugars: 76 g / Protein: