The Santoku knife is perfect for slicing fish. It is part of a durable, high-performance range of kitchen knives that offer a combination of advanced technology and high-quality design. The blade of the knife is subjected to a temperature of -120°C after heating to ensure perfect manufacturing, optimal performance, even greater durability, and corrosion resistance. Stainless steel: Durable, resilient, sustainable. Hand guard: even more safety during use.
Features:
Color: Stainless Steel/Black
Dishwasher safe: Yes
Microwave safe: No
Oven safe: No