Schär Mix B bread flour mixture gluten-free 1 kg

• With lentil flour
• Lactose free
• Gluten free

With this baking mix your bread is sure to turn out well. All you have to do is mix it with yeast, water and a pinch of salt and stir. This results in a nice dough, which after a visit to the oven turns into a high-fiber bread with a golden crust.

When it comes to gluten-free and varied enjoyment, the highest quality and the largest selection, nobody can ignore Schär. In order to be able to meet customer requirements in a targeted manner, the young company Dr. Schär set up his own department at an early stage, which specialized in product development. Initially an ambitious baker, later a food technologist, took care of expanding and perfecting the range. The close cooperation with nutrition experts provided the necessary expertise right from the start. With the increasing demand and the growing know-how, the company implemented an important decision in 2003, namely the establishment of the company's own research laboratory in Trieste. As a pioneer for gluten-free food, we have been creating delicious products with the highest standards of quality and safety from high-quality ingredients for over 35 years.