Steam cooking for more nutrients, aromas, minerals and vitamins, but less salt and fat, the steam rises in the pot, envelops the food on the shelf, cools down on the lid and drips back again, this cycle ensures that vegetables are incomparably tender, Dumplings become fluffy and poultry incredibly juicy, the ProResist non-stick coating allows you to use stainless steel kitchen utensils when stirring, mixing or turning, with storage rack, silicone pad for smaller types of vegetables and lid thermometer for the right temperature, can also be used as a stew pan