Cookware for browning meat and cooking dumplings, vegetables, pasta and soups, due to the high rim neither fat nor liquid splashes out, in different sizes, for the perfect amount in each case, made of 1810 stainless steel in combination with tempered glass and silicone, in high quality 2-tone polish, matt with high gloss polished rim, with internal scaling, encapsulated sandwich bottom with 5 mm aluminum core, with patented, innovative lid with silicone rim, the silicone rim protects the lid and side handles from excessive heating and prevents the lid from rattling, pot lid made of tempered glass allows a view into the interior of the pot and onto the food being cooked, pot lid temperature resistant up to 160°C, steam release through lid curvature, perfect steam release with integrated hob extractors, dishwasher safe, patent: the lid can be hooked into the side of the pot handle, for more order and space when cooking, with condensation catcher, practical pouring aid, if the lid is put back, e.g. potatoes can be poured off quickly.If the lid is put back, e.g. potatoes can be drained quickly, if the lid is placed flush, no small vegetables escape when draining, everything without sieve or pot holder, even people who wear glasses keep a clear view.