Riess Egg pan Flora ø 20 cm

The material enamel consists of iron that has been fused with glass at high temperatures, made from natural raw materials. Thanks to the iron core, heat is quickly conducted and then stored, allowing for sustainable, energy-saving cooking. Perfect hygiene is guaranteed by the poreless, smooth glass surface. This surface is aroma-neutral and bacteria-resistant, and it is also easy to clean. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its typical shine. In addition to eggs and similar dishes, our egg pan can also be used as a small baking dish in the oven. Small quiches and Tarte Tatin have already been baked in it. To fry eggs in the enamel pan, you need butter or oil, but not too high temperatures; the best test is to drop a bit of the egg mixture into the omelette pan. It should not immediately contract, as that means the pan is too hot. If nothing happens, the pan is too cold. Only when the drop slightly sets is the pan at the optimal temperature. Now pour in the entire mixture, reduce the heat slightly, as enamel retains heat, and wait until the omelette begins to lift from the bottom of the pan, then flip the omelette.

• Enamel pan for omelettes and other egg dishes
• Two enamel handles
• Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire)
• For energy-saving cooking
• Heat-resistant up to 450°C – maximum recommended operating temperature at 220°
• Oven-safe
• Cut and scratch resistant
• Bacteria-resistant and aroma-neutral
• Easy to clean
• Recyclable
• CO2-neutral production in Austria