MIYABI Iki Gyutoh 20cm

MIYABI Iki is the uncompromising Japanese chef's knife for those who demand peak performance: crafted in over 130 steps by specially trained master artisans. The 49-layer blade made of ultra-hard MC66 steel features the exclusive moonlight damask pattern – a unique damask design exclusive to Iki – and impresses with its artistic grind. The hand-shaped handle made of dark maple wood is perfectly balanced in the hand and is optimally matched to the blade. Whether for meat, fish, or vegetables – this chef's knife is a top-class all-rounder and a true statement of uncompromising quality.