MIYABI 5000FCD bread knife, 240 mm

The blades of the 5000FCD series not only impress with their striking damask pattern, which comes from 49 layers of steel, but also with their hardness of 61 HRC. With the Honbazuke trigger typical of Miyabi knife blades on both sides, the 5000FCD blades also impress with their razor-like sharpness. The black, elegant Pakka Wood handles with an end cap made of steel have red decorative rings at the bottom, which particularly emphasize the exotic look of the knives in this series. The blade and handle of every knife are perfectly balanced so that all cutting work is easy for the user. Hand wash recommended.