MIYABI 4000 FC Nakiri, 170 mm

Knives from the Miyabi 4000 FC series are ideal entry-level knives into the world of Japanese kitchen tools that are perfect in function and ergonomics and absolutely unique in design. The particularly sharp blades of the knives are made from a piece of FC61 steel. With a hardness of 61 Rockwell, the blade is not only extremely sharp, but also particularly robust and durable. The octagonal handle, which is made of pakka wood in a natural look, is unique. The material ensures slip resistance when cutting. The stylish mosaic pin that is embedded in the handle is precious about the knife series. The series includes the Japanese knife types Gyutoh (for meat and large vegetables), Nakiri (for vegetables), Santoku (for meat, fish and vegetables), Shotoh (for fruit and vegetables) and Sujihiki (for meat and fish) as well as a bread knife. Hand wash recommended.