KÜchenprofi Spätzle strainer Pastacasa stainless steel rustproof ø 27 cm grating surface ø 19 cm with scraper

It's also good to have an ace up your sleeve when cooking: the Spätzle Ace from KÜCHENPROFI. Prepare a thick noodle dough that ideally bubbles, and bring water to a boil. Dip the Spätzle Ace into the boiling water to prevent the dough from sticking later. Using a dough scraper – which is included – press the mixture through the sieve into the bubbling water. The Spätzle are ready when they float to the surface. And then your imagination comes into play. Enjoy the Spätzle as a side dish to meat, like in a mountain hut, baked with cheese, or as a hearty salad with bacon and ham. Sweet-toothed individuals can add the noodles with apple slices, sugar, and lemon juice to the pan.

• Includes dough scraper
• Easy to handle
• Suitable for ø 20 - 28 cm