The cast crepe pan is perfect for making crepes with even browning. The one-sided flattened edge makes flipping the crepes easier and supports an even distribution of the batter. Thanks to the Biotan Plus non-stick coating, nothing sticks, even with minimal use of fat. The even heat distribution ensures optimal frying results and makes the pan a practical kitchen tool for fine and crispy crepes.
- Made of high-quality cast material
- One-sided flattened edge for easy flipping
- Biotan Plus non-stick coating
- Batter distributes evenly
- Removable handle for space-saving storage and oven use