The 20 cm Silverline 7 frying pan is ideal for preparing smaller portions for 1 to 2 people. This frying pan is part of our premium Silverline 7 series and is made entirely of 7-layer material. This ensures quick and even heat distribution across the entire surface, resulting in perfect frying results.
The innovative NanoTouch technology creates a stainless steel cooking surface with microstructures that optimally distribute fats in the pan. This allows you to effortlessly achieve lean chicken, tender fish, or crispy potatoes – even with minimal fat content. The surface is also exceptionally robust, so you can use metal utensils without worry. The pan is completely PFAS-free and non-toxic – a safe choice for everyday use.
The frying pan is suitable for all types of cooktops, including induction, and can also be used in the oven. Cooking with induction? Then the TriplInduc® technology works particularly efficiently. You benefit from precise temperature control and save up to 30% energy, as the frying pan retains heat for a long time after reaching the desired temperature – even at low settings. Never use the boost function of your induction cooktop, as it generates too strong a heat impulse that can damage the material.
The ergonomically shaped, welded handle feels comfortable in the hand and is securely and hygienically attached thanks to our unique welding technique. The frying pan is dishwasher safe, but we recommend hand washing to extend its lifespan. Keep in mind the principle "First water, then detergent": After cooking, add some water and detergent to the pan and let it soak while you eat. Then you can easily clean the pan with a sponge.
Note: White or dull spots after use? These can be easily removed with a bit of vinegar or lemon.