In no time at all, you can whip up four delicious soufflés, poached eggs, and more on the table. As an appetizer, for lunch with a crisp salad on the side, or as a sinful pleasure with a glass of wine in the evening. The possibilities are endless: eggs with ham and cheese, with broccoli and salmon, with spinach and ricotta, .... And we haven't even mentioned the dessert variations: strawberries with lavender, raspberries with lemon zest and pistachios, chocolate with caramel ... the imagination knows no bounds. With the four practical molds measuring 6 cm in diameter and a durable Ceraforce non-stick coating, your masterpieces will come together effortlessly. Fill the large poaching pan with water, distribute the batter into the small pans, place the lids on, and let everything steam. Your creation will cook evenly and fluffily. Bet you'll be thrilled with the result? The same goes for poaching eggs. With this egg cooker, it's incredibly simple, without much fuss. Suitable for any stove, including induction.