The dough rolling machine: Customizable to your creativity Ideal for demanding professionals and passionate hobby bakers: The PRO dough rolling machine set has been designed to process a variety of dough types with the highest precision – puff pastry, pizza dough, fresh pasta, shortcrust pastry, or sweet dough, fondant. Our manual dough roller makes work in the kitchen and pastry shop easier and allows complete control over dough thickness. The dough roller has been tested by chefs and rated as a true time and effort saver. It has been specifically designed for professional requirements and allows for efficient rolling without loss of time or excessive effort. The advantages of the dough rolling machine: 20 rolling settings (between 15 and 0.3 mm) Large rolling width (34 cm) Made in France Roll without manual readjustment