de Buyer Perforated cake ring with straight edge Ø10.5 H3.5 cm

Round perforated cake ring, developed in collaboration with the Valrhona school: ideal for preparing tarts, tartlets and quiches. High-quality ring made of stainless steel in spring steel quality. Easy to shape and perfect for baking shortbread, puff pastry or shortcrust pastry. The rings have holes for even cooking. The smooth inner surface of the rings ensures a flawless result. Engraved size: easy to find. Suitable for fridge, freezer and fridge-freezer. Care: dishwasher safe. Available diameters: from 5.5 to 28.5 cm.