Round non-stick frying pan for delicate cooking processes and reheating HACCP: red handle for cooking red meat. Cut in Lyon style, allowing food to slide easily into a bowl. Very thick aluminum (5mm): shape-stable and highly resistant coating on induction cooktops. Attached base made of ferritic stainless steel AISI 430, suitable for induction. High-quality five-layer coating: professional durability; optimal sliding; designed for intensive use. Riveted handle made of steel strip, red powder coating that withstands short-term baking (10 min. at 200°C) Handle curved à la française: easy to hold; facilitates handling. Do not heat when empty and do not overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: Clean only by hand, use a non-abrasive sponge. Suitable for all types of cooktops, including induction. Contrary to a common belief, the non-stick frying pan is a specialist... ideal for gentle, colorless cooking of fish, vegetables, legumes, grains... I am also perfect for simmering on low heat, reheating ready meals, and thickening sauces - without altering the taste, color, or aroma. I am not an all-purpose pan: For searing, browning, or roasting, you should prefer a steel pan.