Cake ring dandelion ø 18?30x10 cm adjustable

The Pusteblume baking frame can be filled in as many different ways as your recipe books allow. Cake dreams come true here! Our professional-quality baking rims and cake rings are perfect for baking and filling the most beautiful cream and custard cakes. To bake, place the baking rim on a stovetop baking tray, fill with the batter and bake, then unmold and leave to cool. Clean the baking rim and place it around the pastry again, then pour in the prepared filling of the tart and smooth it out. Remove the edge after cooling ? and the cake is ready. Also perfect for multi-tiered cakes. All the bases stay in shape and the filling does not run out when you put it in. We offer baking rims in various shapes, including adjustable ones.