THE KNIFE FOR BAKED GOODS
Thanks to its new generation serrated blade, this knife effortlessly slices bread with a hard crust and similar products, producing even and precise slices. Ideal for medium and large pieces, it ensures consistent and long-lasting cutting performance.
Our flag, the color of passion and love, red like Berkel!
The Color line, which originally started with steak knives, is now expanded to kitchen knives. High cutting performance and the unmistakable Berkel design come together in a collection that brings elegance and functionality to every preparation.
Made in Europe
BLADE
Blade made of martensitic stainless steel Aperam MA4 (AISI 420c) - 1.4034
AISI 420 is the most commonly used martensitic steel grade for cutlery due to its good corrosion resistance and ease of sharpening.
Hardness after heat treatment 58/60 HRC
Blade thickness 3 mm
Engraved Berkel logo on the blade
HANDLE<
Handle made of heat-resistant thermoplastic polymer
Matte finish
RIVETS
Riveted stainless steel pins AISI 303
USAGE and CARE
Dishwasher safe
Do not use abrasive materials or sponges
technical data
Weight: 156 g
Blade length: 20 cm
Knife length: 34.50 cm
Knife material: Stainless steel 1.4034 AISI 420; Heat treatment: 58/60 HRC
Warranty: 2 years
Packaging: Blister
Country of manufacture: Italy