The CJH Santoku chef's knife enjoys an excellent reputation rooted in Japanese culture, well-known among professionals and top chefs alike. The unique design of a Santoku allows for a variety of applications in the kitchen, making it a true all-rounder knife. The 67-layer blade made of Damascus steel, featuring a core of high-quality VG10 steel, achieves a hardness of 60 HRC. The handle, crafted in the traditional Japanese Hokkaku shape from fine walnut wood, enhances its stunning appearance. This top-quality chef's knife is delivered in an elegant black gift box.