Demeyere Specialties 5 Pasta insert 20cm

Salmon, trout, bacon, mozzarella, eggplant, bell pepper, quail, duck ... all of these and many more dishes can be smoked while they are still hot, and they taste simply delicious. Especially when you have smoked them yourself. That's exactly why we designed this practical smoking set: a 28 cm pan with two sturdy handles, a smoking chamber, a steaming rack, and a tall lid. The pan is made of high-quality stainless steel and has a base that conducts heat well on any stove, including induction cooktops. The smoking chamber has side holes to allow the smoke to escape easily and protects against dripping fat and moisture. Together with the steaming rack, they ensure that your ingredients receive that intense, characteristic smoky flavor. When you remove the lid, a bit of smoke and aroma are released. Therefore, it's best to smoke under the range hood. Smoking is a cooking technique that is becoming increasingly popular. Will it soon be your new hobby? The odds are good.