MIYABI Iki Santoku 18cm

An exceptional Japanese knife that makes no compromises: MIYABI Iki. A knife so special that it can only be crafted by specially trained master artisans. Made in over 130 steps from ultra-hard MC66 steel. A 49-layer blade with a moonlight damask pattern – a unique damask design exclusive to Iki – and a special grind. Additionally, it features a handle made of dark maple, hand-shaped and perfectly matched to the blade. A top-tier Santoku, designed for precise, ultra-fine slicing of meat, fish, and vegetables.