The practical pineapple slicer cores, peels, and cuts whole pineapples in just one step for fine fruit salads, platters, desserts, and muesli. By twisting the slicer into the pineapple, you cut spirally into the flesh and core the fruit at the same time. The sharp, serrated cutting crown made of durable plastic ensures easy piercing and hollowing of the pineapple. The freshly cut spiral can be easily transformed into ready-to-serve slices by simply cutting it. Advantage: Since the skin remains intact, there is no loss of juice. The hollowed pineapple shell can be used as a container.