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4.9
Based on 5753 Reviews
Pablo Alv
4 Hours ago
It took a week from the order and payment to deliver. Very professional answers and super price
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Derek Jaeger
14 Hours ago
alles bestens! (Translated by Google) everything fine!
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Hans Grepper
15 Hours ago
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Andreas Gautschi
20 Hours ago
Ware wurde umgehend geliefert in bestem Zustand. (Translated by Google) The goods were delivered...
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Michelle L.
2 Days ago
Eine gute Preis-Leistung Schermaschine. Kann ich empfehlen. (Translated by Google) A good value...
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Raymond Buffet
2 Days ago
Excellent produit
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Erika Klauser
2 Days ago
Ich habe bereits einen anderen Eierbechen gekauft und beide sind qualitativ gut und meine Enkel...
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Chantal Bonvin
2 Days ago
Rapidité efficace vendeur a recommander
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Yvonne Knöpfli
2 Days ago
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Victorinox Steak knife Swiss Modern 1 piece, Sage
Victorinox Steak knife Swiss Modern 1 piece, Sage Bild 2
Victorinox Steak knife Swiss Modern 1 piece, Sage Bild 3
Victorinox Steak knife Swiss Modern 1 piece, Sage
Victorinox Steak knife Swiss Modern 1 piece, Sage thumb 0
Victorinox Steak knife Swiss Modern 1 piece, Sage thumb 1

Victorinox Steak knife Swiss Modern 1 piece, Sage

Article 603415
available from external warehouse
  • Free shipping
  • Purchase on account / partial payment
  • Pickup possibility in ZH
CHF 21.55
3% discount for prepayment: 20.90

Description

Type: Steak knife, Blade material: Steel, Handle material: Polypropylene (PP), Set: No, Packaging unit: 1 piece, Detail color: Sage green
  • Made in Switzerland, durable stainless steel blade
  • Extra sharp blade with serrated edge for effortless cutting
  • Handle material: polypropylene copolymer; has good strength, rigidity and hardness
  • Can be sterilized and can withstand maximum temperatures of 80-110 °C
  • Dishwasher safe
  • Blade length: 12 cm

Specifications

Specifications
Detail color
sage green
Weight
29 g
Handle material
Polypropylene (PP)
Base color
grün
Blade length
12 cm
Blade material
Steel
Blade grinding
Serrated edge
Length
22.1 cm
Set
No
Dishwasher safe
Yes
Type
Steak knife

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