TTM Tatar hat Rustica

• Preparation of meat, fish and vegetables
• Made of fireproof, enamelled steel
• Heat generation via a rechaud with charcoal basket

Enjoy a cozy evening with a fine meal. Thinly sliced meat or fish is attached to the side of the tartar hat and cooked. Broth can be boiled or sauces mixed in the brim underneath. The fat flows directly into the brim so that the grilling pleasure remains smoke-free.