travellunch Chili con carne

Ingredients:

Kidney beans 40%, texturized soya, modified starch, palm fat, tomato powder, fried onions with flour 8% (onions 76%, wheat flour), beef 4%, salt, maltodextrin, yeast extract, onions, spices, chilli extract 0.04%, flavouring.

Preparation:

Pour 400 ml of boiling water over the contents of the bag (for the inside water line, see bag print), stir briefly. Close the bag and leave to infuse for approx. 5 - 10 minutes.

Average nutritional information per 100 g dry product:

All travellunch® dishes have a minimum shelf life of 5 years.

You can find the product data sheet

About travellunch® outdoor food products:

All natural ingredients are preserved. And so does the taste.

All travellunch® products are produced using the freeze-drying process. The technique is basically thousands of years old: food was first placed in the freezer, then in the sun, so that ice crystals evaporated without melting. The result: long-lasting, easy-to-transport food for on the go and for storage. Today, food is freeze-dried under hygienic, closely monitored conditions. The advantages of the process: all the substances that the body needs - such as vitamins - are fully preserved, as are the color and taste. And the consistency is also the same after the swelling process. We use selected, healthy and natural ingredients for our dishes.

A selection as varied as your eating habits

Of course, the dishes must be practical and quick to prepare, which is facilitated by the rapid swelling process. One spoonful is all it takes to start enjoying. Different variations of muesli for breakfast, a hot meal at lunchtime and in the evening, a dessert at the end and a bar in between as required: This is what the plan for a day can look like. You can make it vegan or lactose-free and tailor it to your activity and where you are staying. Some packages have already been pre-assembled by travellunch® to make it even easier for you.