Thanks to the "Automatic sensor cooking
technology and based on the thickness and type of food to be grilled, e.g. burgers,
poultry, sandwiches, sausages,
steaks or fish, the grilling temperature and grilling cycles are
automatically adjusted. A
light indicator shows the condition of the meat: violet light
for the preheating phase, blue and
green light for the adjustment phase, yellow light for rare,
orange light for medium and red light
light for done. To the point for every taste! Simply lift the lid
and remove the meat
when your food has reached the desired level of doneness.
The rest can continue cooking!
Two additional programs: a mode for defrosting frozen food and
a manual mode so that
you can prepare a wide variety of foods exactly how you like them.
taste