Staub 4-piece 24 cm round cocotte, black, stackable

Cast iron cookware is an essential part of a well-equipped kitchen. Everyone agrees that a cast iron skillet, also called a frying pan, is a must-have. Opinions differ on whether a sauté pan or a cocotte makes the better addition, and it really depends on your cooking habits and preferences. But there’s no doubt that having them all is best, so you’re ready for all your current and future culinary ambitions. That’s why STAUB has put together this three-piece set of cast iron classics: a skillet for frying fish, meat, and vegetables; a sauté pan for stews and casseroles; and a cocotte (or Dutch oven) for larger quantities and slow oven cooking. The lid features STAUB’s self-basting spikes, which help keep food moist and create a delicious sauce. With a diameter of 24 cm, the set is perfect for a family meal or a three-course dinner with friends. High-quality enameled cast iron combines cast iron’s excellent cooking performance and durability with the ease of use and timeless elegance of enameled cookware. The individual pieces can be stacked, so the set fits into any kitchen.