this wok pan combines authentic Asian tradition with modern manufacturing technology, the typical all-rounder of Far Eastern cuisine impresses with its puristic design, which is based on the traditional woks of simple Asian cookshops, best material properties such as carbon steel, offers high temperature resistance and develops a natural non-stick effect in the course of use, in addition, the material is very robust and tolerates all types of cooking utensils, modern manufacturing technology, the material is resistant to rust and dirt thanks to a heat treatment, comfortable handling, thanks to the thinly drawn pan body, the wok has a low weight and can therefore be comfortably guided with one hand, the ergonomic wooden pan handle does not get hot, so a safe use is guaranteed the wooden pan handle is a natural product, differences in color and grain are possible and no reason for complaint