The wok pan is made from a 5-layer composite material with a triple aluminum core and an outer layer of induction-compatible stainless steel. By adding a small amount of cooking oil, the natural non-stick effect is activated, allowing for controlled frying and easy release of food. The raised edge facilitates tossing, and the rounded shape supports concentrated energy distribution. The scratch-resistant surface is firmly fused with the top layer of the composite material and is suitable for use with stainless steel kitchen utensils. A closed cold metal handle is securely welded to the pan body. The pan is oven and dishwasher safe and designed for all types of cooktops, including induction.
- Made from 5-layer composite material with a triple aluminum core
- Outer layer is made of induction-compatible stainless steel
- Innovative and scratch-resistant surface offers natural non-stick effect
- Raised edge makes tossing food easier
- Rounded shape supports concentrated energy distribution
- Closed cold metal handle is securely welded to the pan body
- Pan is suitable for all types of cooktops including induction
- Cleaning is done in the dishwasher