Medium-sized vacuum bags for convenient cooking and storing of food.
Did you know that you can keep fresh food up to 8 times longer by vacuum packing? This not only reduces food waste but also saves you money.
Another important advantage of vacuum-packed food is the preservation of flavor: The vacuum sealing retains all aromas and protects the food from absorbing unwanted odors. This way, you can store your favorite cheese without losing its flavor or taking on the sometimes unpleasant smell of your refrigerator.
Unlike vacuum sealer rolls, these bags are already cut to a specific size so you can start vacuuming right away.
Preserves the freshness of food
Keeps food fresh up to 8 times longer, reduces food waste, and saves money.
Protects against flavor loss
Seals in the flavor and protects food from absorbing unwanted odors.
Plastic-embedded and light-blocking aluminum foil
Protection from light and steam. Even higher airtightness than conventional vacuum sealer rolls.
Durable material
Made of a thick, three-layer film that is puncture and tear-resistant.
Ideal for cooking & freezing
Suitable for sous-vide cooking, boiling water, and freezing.
Food-safe & BPA-free
Made from food-safe, BPA-free plastic for guaranteed safety and quality.
These vacuum bags are 20 x 30 cm in size, making them suitable for use with Solis vacuum sealers. Simply fill the bag with the desired food and vacuum seal it. Perfect for dry foods (coffee, nuts, dried fruits, grains, etc.).
Channels on both sides of the film ensure that air is completely evacuated. The three-layer film with a thickness of 170 μm reliably prevents moisture and oxygen from entering. Therefore, the bags are suitable for sous-vide cooking (< 85 ºC) and for storage in the freezer without the risk of freezer burn (> -15 ºC).