With your chosen cake topper, you can quickly and easily conjure up a wonderful cake. The topper can easily be cut to size to fit smaller cakes. Fondant and marzipan are best suited as a base for the edible topper. You can also use the cake topper to decorate buttercream and ganache cakes. For cream cakes, it is advisable to either place the decoration on top at the last moment or to create a protective layer of chocolate, as the topper is very sensitive to moisture.
Composition:
EN - Ingredients: Sugar, glucose syrup, corn starch, rice fat, humectants: sorbitol, invertase; thickener: E 414E 415; natural vanilla flavor, carthamus concentrate, low-fat cocoa powder, colorants: E 120, E 132, E 172. MAY CONTAIN TRACES OF WHEAT AND NUTS.