Baking tuiles are a refined and delicate decoration often used to adorn cakes, entremets, or desserts. Our tuile preparation has been specially developed to achieve a light, crispy texture for fine tuiles.
Composition:
Ingredients: powdered sugar, WHEAT FLOUR. MAY CONTAIN TRACES OF SOY, MILK, NUTS, AND SESAME. Average nutritional values per 100 g: Energy: 1594 kJ – 375 kcal – Fat: 1 g, of which saturated fatty acids: 0.2 g – Carbohydrates: 86 g, of which sugars: 50 g – Protein: 5 g – Salt: 0 g. Net weight: 120 g