Enhance your baked goods with soft, caramel-colored velvet powder for an elegant look and a polished finish that gives your desserts a refined and indulgent appearance. Thanks to its fine texture, it sprinkles easily. It does not melt and is resistant to cooling.
Composition:
Ingredients: Dextrose, caramelized glucose syrup (10%), WHEAT starch, maltodextrin, anti-caking agent (E470a, E341(iii)), palm fat, flavoring. May contain traces of EGG, SOY, MILK, NUTS, FISH. Average nutritional values per 100 g Energy value: 1655 kJ – 390 kcal Fat: from which saturated fatty acids: 2.7 g 2.1 g Carbohydrates: from which sugars: 91 g 66 g Protein: