The pastry brush is designed for the even application of liquids and glazes in baking and cooking applications. The oiled beech wood handle provides a sturdy and moisture-resistant construction for use in the kitchen. With an overall length of 23 cm, the pastry brush allows for precise control even at higher temperatures and with larger baking pans. The round bristles made of natural bristle reliably absorb liquids such as egg, butter, or marinades and distribute them evenly onto dough and pastry surfaces. The bristles are bundled in a shape-retaining manner, ensuring controlled distribution without excessive dripping. The combination of a robust wooden handle and durable bristle head ensures a long-lasting and functional design in the kitchen.
- Overall length 23 cm
- Oiled beech handle
- Round head made of natural bristle
- Suitable for glazes and liquids
- Even distribution on dough surfaces