Patisse Tart pan nonstick ø 32 cm

round non-stick cake and patisserie mold with solid bottom for making patisserie or other sweet or savory, hot or cold recipes such as tiramisu, cheesecake, chocolate cake, strawberries, bavarois, rainbow cake, pavlova, made of coated steel thickness 0.6 mm, non-stick coating, Skandia by Whitford coating for an even and optimal cooking of the food, easy release from the mold when the mold is coated with butter or oil, very good resistance to scratches and stains, heat resistant up to a temperature of 230°C in the oven, easy to clean, hand wash with detergent, do not use sharp objects, made in Europe.